Pistachio baklava

Pistachio baklava

  • Indulge in Pistachio baklava – a exquisite Turkish treat made with flaky pastry, nuts, and golden syrup.
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7,00 zł

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Pistachio Baklava, Baklava z Pistacjami, Antep Fıstıklı Baklava

🇵🇱 Opis produktu – Polish (Polski):
Baklava z Pistacjami – Klasyczny Turecki Deser z Nutą Luksusu

Baklava pistacjowa to jeden z najbardziej rozpoznawalnych deserów kuchni tureckiej i bliskowschodniej. Składa się z wielu warstw cienkiego ciasta filo, przekładanych mielonymi pistacjami, zapieczonych w maśle klarowanym i polanych aromatycznym syropem cukrowym z nutą cytryny. Wersja z pistacjami uważana jest za najbardziej wykwintną i szlachetną odmianę baklawy.

Idealna do kawy lub herbaty, szczególnie podczas uroczystości i świąt.

Uwaga: Zdjęcie produktu ma charakter poglądowy – rzeczywisty wygląd może się nieco różnić.

Wartości odżywcze (na 100g – wartości orientacyjne):
Energia: 430 kcal
Białko: 5 g
Węglowodany: 48 g
Cukry: 28 g
Tłuszcze: 24 g
Tłuszcze nasycone: 10 g
Błonnik: 2 g
Sól: 0,1 g

Uwaga: Wartości orientacyjne – mogą się różnić w zależności od partii.

🇹🇷 Ürün Açıklaması – Türkçe:
Antep Fıstıklı Baklava – Geleneksel Türk Tatlısının En Seçkin Hâli

Antep fıstıklı baklava, ince yufka katları arasına bol miktarda öğütülmüş Antep fıstığı serilerek hazırlanan, ardından tereyağıyla pişirilip limonlu şerbetle tatlandırılan geleneksel bir Türk tatlısıdır. Fıstıklı çeşidi, baklava çeşitleri arasında en prestijli olanlardan biridir ve özel günlerde sıklıkla tercih edilir.

Çıtır dokusu ve yoğun aromasıyla tatlı severlere eşsiz bir lezzet sunar.

Not: Ürün görseli temsili olup, ambalaj ve içerik partiye göre değişebilir.

Besin Değerleri (100g için yaklaşık):
Enerji: 430 kcal
Protein: 5 g
Karbonhidrat: 48 g
Şeker: 28 g
Yağ: 24 g
Doymuş Yağ: 10 g
Lif: 2 g
Tuz: 0,1 g

Not: Değerler tahmini olup ürün serisine göre farklılık gösterebilir.

🇬🇧 Product Description – English:
Pistachio Baklava – A Rich, Traditional Turkish Dessert with Crushed Pistachios

Pistachio Baklava is a luxurious variant of the famous Turkish pastry, made by layering ultra-thin sheets of filo dough with finely ground pistachios, baked with clarified butter, and soaked in a light lemon sugar syrup. Its crisp texture and nutty sweetness make it a beloved dessert across cultures.

Best enjoyed with coffee or tea, especially on festive occasions.

Note: Product image is for illustration only; actual product may vary.

Nutritional Information (per 100g – approx.):

Energy: 430 kcal

Protein: 5 g

Carbohydrates: 48 g

Sugars: 28 g

Fat: 24 g

Saturated Fat: 10 g

Fiber: 2 g

Salt: 0.1 g

Note: Nutritional values are approximate and may vary by batch.

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