Öncü Patlıcan Kurusu 25'li

🇵🇱 Suszone bakłażany Öncü (25 sztuk) to tradycyjny produkt, sięgający starożytnych sposobów przechowywania warzyw w Anatolii. Suszenie warzyw na słońcu i w cieple to metoda używana od co najmniej czasów Imperium Hetyckiego i później w czasach bizantyńskich – patlıcan (bakłażan) cieszył się popularnością jako kolejny element roślinnej diety. W XV–XVII wieku, wraz z ekspansją kuchni osmańskiej, bakłażany stawały się składnikiem sofry – w formie suszonej służyły do chłodnych potraw, zup lub farszów. Öncü oferuje zestaw 25 odpowiednio wypreparowanych i wysuszonych plastrów, gotowych do szybkiego przygotowania potraw – wystarczy namoczyć, doprawić oliwą i czosnkiem albo dodać do sosów i duszonych dań. Suszony bakłażan zachowuje intensywny smak, strukturę i aromat – idealny do tureckich zimowych zup „kurutma çorbası”, farszy warzywnych i past. Produkt bez dodatków konserwujących – oparty na naturalnych procesach suszenia.

🇹🇷 Öncü Patlıcan Kurusu 25'li, Anadolu'nun antik dönemlerden bugüne taşınan sebze kurutma geleneğini yaşatan bir üründür. Hititlerden Bizans’a uzanan bu gelenekte patlıcan, güneşte yavaşça kurutularak depolanırdı. Osmanlı mutfağında XV–XVII. yüzyıllardan itibaren yer bulan bu kurutulmuş patlıcan dilimleri, çorbalara, zeytinyağlı yemeklere, sarma içlerine kolayca eklenirdi. Öncü’nün 25’li paketi, ince kıyılmış ancak formunu koruyan patlıcan dilimleri sunar; su veya sıcak suda bekletildiğinde yumuşar ve doğal aroması açığa çıkar. Zeytinyağı, sarımsak, ceviz ve baharatla zenginleştirildiğinde sofra dostu başlangıçlar ortaya çıkar. Soğuk ve sıcak yemekler için ideal çözümdür. Konservant, katkı maddesi içermez; geleneksel yöntemle hazırlanmıştır.

🇬🇧 Öncü Dried Eggplant (25 pcs) continues the ancient Anatolian tradition of sun-drying vegetables, dating back to at least the Hittite era and later Byzantine times. During the 15th–17th centuries, as Ottoman cuisine expanded, dried eggplant became a common ingredient in cold dishes, soups, and stuffing mixtures. Öncü’s pack of 25 thinly sliced, naturally dried eggplants is ready for quick preparation—soak, season with olive oil and garlic, or add to sauces and stews. The preserved texture and flavor are perfect for winter soups like “kurutma çorbası,” vegetable fillings, and spreads. Free from preservatives or additives, this product offers an authentically dried vegetable experience, blending ancient preservation techniques with modern convenience.

Experience the rich and savory taste of Öncü Patlıcan Kurusu, a pack of 25 dried eggplants. These dried eggplants are perfect for adding depth and complexity to your dishes, from stews to stuffed vegetables. Each eggplant is carefully dried to preserve its natural flavor and texture, ensuring an authentic and delicious addition to your culinary creations. Use them to elevate your meals with the unique taste of dried eggplants, perfect for any occasion.